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序号
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作者
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题目
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期刊
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发表年份
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收录
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1
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Qin, Na; Li, Dapeng; Hong, Hui; Zhang, Yuemei; Zhu, Beiwei; Luo, Yongkang*
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Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C
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Food Chemistry
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2016
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SCI
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2
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Zhu, Qiaomei; Wu, Feifei; Saito, Masayoshi; Tatsumi, Eizo; Yin, Lijun*
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Effect of magnesium salt concentration in water-in-oil emulsions on the physical properties and microstructure of tofu
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Food Chemistry
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2016
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SCI
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3
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Kong, Chunli; Wang, Huiyi; Li, Dapeng; Zhang, Yuemei; Pan, Jinfeng; Zhu, Beiwei; Luo, Yongkang*
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Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage
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Food Chemistry
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2016
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SCI
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4
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Qi, Yanli; Liu, Donghui; Luo, Mai; Jing, Xu; Wang, Peng; Zhou, Zhiqiang*
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Enantioselective degradation and chiral stability of the herbicide fluazifop-butyl in soil and water
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Chemosphere
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2016
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SCI
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5
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Qin, Zhen; Yan, Qiaojuan; Yang, Shaoqing; Jiang, Zhengqiang*
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Modulating the function of a beta-1,3-glucanosyltransferase to that of an endo-beta-1,3-glucanase by structure-based protein engineering
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Applied Microbiology and Biotechnology
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2016
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SCI
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6
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Zhang, Xu; Wang, Yang; Liu, Lei; Wei, Yunlu; Shang, Nan; Zhang, Xiangmei; Li, Pinglan*
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Two-peptide bacteriocin PInEF causes cell membrane damage to Lactobacillus plantarum
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Biochimica Et Biophysica Acta-Biomembranes
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2016
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SCI
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7
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Yang, Shaoqing; Fu, Xin; Yan, Qiaojuan; Jiang, Zhengqiang*; Wang, Jing
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Biochemical Characterization of a Novel Acidic Exochitinase from Rhizomucor miehei with Antifungal Activity
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Journal of Agricultural and Food Chemistry
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2016
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SCI
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8
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Guo, Mingzhang; Bao, Qi; Chen, Siyuan; Cui, Xingtian; Xu, Wentao; He, Xiaoyun; Luo, Yunbo; Qi, Xiaozhe; Huang, Kunlun*
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Effects of neutrophils peptide-1 transgenic Chlorella ellipsoidea on the gut microbiota of male Sprague-Dawley rats, as revealed by high-throughput 16S rRNA sequencing
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World Journal of Microbiology & Biotechnology
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2016
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SCI
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9
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Di, Shanshan; Cheng, Cheng; Chen, Li; Zhou, Zhigiang; Diao, Jinling*
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Effects of benthic organism Tubifex tubifex on hexachlorocyclohexane isomers transfer and distribution into freshwater sediment
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Ecotoxicology and Environmental Safety
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2016
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SCI
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10
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Lei, Xin Gen; Zhu, Jian-Hong; Cheng, Wen-Hsing; Bao, Yongping; Ho, Ye-Shih; Reddi, Amit R.; Holmgren, Arne; Arner, Elias S. J.
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Paradoxical Roles of Antioxidant Enzymes: Basic Mechanisms and Health Implications
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Physiological Reviews
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2016
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SCI
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11
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Di, Shanshan; Zhang, Wenjun; Chen, Li; Zhou, Zhiqiang; Diao, Jinling*
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Toxicokinetics and oxidative stress in Tubifex tubifex exposed to hexachlorocyclohexane isomers
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Rsc Advances
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2016
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SCI
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12
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Zhang, Chuntao; Liu, Hui; Liu, Donghui; Wang, Liying; Gao, Jing; Zhou, Zhiqiang; Wang, Peng*
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Enantiomeric Separations of Pyriproxyfen and its Six Chiral Metabolites by High-Performance Liquid Chromatography
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Chirality
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2016
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SCI
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13
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Zhang, Xiya; Wu, Chao; Wen, Kai; Jiang, Haiyang; Shen, Jianzhong; Zhang, Suxia; Wang, Zhanhui*
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Comparison of Fluorescent Microspheres and Colloidal Gold as Labels in Lateral Flow Immunochromatographic Assays for the Detection of T-2 Toxin
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Molecules
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2016
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SCI
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14
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Wang, Qingyu; Du, Zhongyao; Zhang, Hao*; Zhao, Liang; Sun, Jing; Zheng, Xiaonan; Ren, Fazheng
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Modulation of gut microbiota by polyphenols from adlay (Coix lacryma-jobi L. var. ma-yuen Stapf.) in rats fed a high-cholesterol diet
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International Journal of Food Sciences and Nutrition
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2015
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SCI
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15
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Wang, Pengjie; Cui, Na; Luo, Jie; Zhang, Hao; Guo, Huiyuan; Wen, Pengcheng; Ren, Fazheng*
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Stable water-in-oil emulsions formulated with polyglycerol polyricinoleate and glucono-delta-lactone-induced casein gels
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Food Hydrocolloids
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2016
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SCI
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16
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Chen, Hao; Qiu, Shuang; Gan, Jing; Liu, Yan; Zhu, Qiaomei; Yin, Lijun*
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New insights into the functionality of protein to the emulsifying properties of sugar beet pectin
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Food Hydrocolloids
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2016
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SCI
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17
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Liu, Lei; Li, Pinglan*
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Complete genome sequence of Lactobacillus paraplantarum L-ZS9, a probiotic starter producing class II bacteriocins
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Journal of Biotechnology
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2016
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SCI
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18
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Wang, Zhiying; Chen, Kexin; Chen, Jingru; Fan, Hongbing; Luo, Yongkang*
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Effect of Sugar on the Changes in Quality of Lightly Salted Grass Carp (Ctenopharyngodon idellus) Fillets under Vacuum Packaging at 4 degrees C
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Journal of Food Protection
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2016
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SCI
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19
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Yang, Genggeng; He, Zeying; Liu, Xueke; Liu, Chang; Zhan, Jing; Liu, Donghui; Wang, Peng; Zhou, Zhiqiang*
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Polymer-coated magnetic nanospheres for preconcentration of organochlorine and pyrethroid pesticides prior to their determination by gas chromatography with electron capture detection
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Microchimica Acta
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2016
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SCI
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20
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Han, Yongtao; Huang, Baoyong; Liu, Shaowen; Zou, Nan; Yang, Juan; Zhong, Zezhi; Zhang, Xuesong; Song, Le; Qin, Yuhong; Pan, Canping*
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Residue levels of five grain-storage-use insecticides during the production process of sorghum distilled spirits
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Food Chemistry
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2016
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SCI
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21
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Liu, Fuguo; Wang, Di; Sun, Cuixia; McClements, David Julian; Gao, Yanxiang*
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Utilization of interfacial engineering to improve physicochemical stability of beta-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates
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Food Chemistry
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2016
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SCI
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22
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Zhang, Zhiwen; Li, Xiaowei; Ding, Shuangyang; Jiang, Haiyang; Shen, Jianzhong; Xia, Xi*
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Multiresidue analysis of sulfonamides, quinolones, and tetracyclines in animal tissues by ultra-high performance liquid chromatography-tandem mass spectrometry
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Food Chemistry
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2016
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SCI
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23
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Sun, Cuixia; Dai, Lei; He, Xiaoye; Liu, Fuguo; Yuan, Fang; Gao, Yanxiang*
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Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution
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Food Hydrocolloids
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2016
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SCI
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24
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Liu, Fuguo; Wang, Di; Ma, Cuicui; Gao, Yanxiang*
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Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH
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Food Hydrocolloids
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2016
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SCI
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25
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Xu, Wentao; Cheng, Nan; Huang, Kunlun; Lin, Yuehe; Wang, Chenguang; Xu, Yuancong; Zhu, Longjiao; Du, Dan; Luo, Yunbo*
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Accurate and easy-to-use assessment of contiguous DNA methylation sites based on proportion competitive quantitative-PCR and lateral flow nucleic acid biosensor
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Biosensors & Bioelectronics
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2016
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SCI
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26
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Xu, Qian; Shi, Jing; Yao, Minjing; Jiang, Mizu; Luo, Yongkang*
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Effects of heat treatment on the antigenicity of four milk proteins in milk protein concentrates
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Food and Agricultural Immunology
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2016
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SCI
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27
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Liu, Jingjing; Liu, Yu; Yan, Feng; Jiang, Zhengqiang; Yang, Shaoqing*; Yan, Qiaojuan
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Gene cloning, functional expression and characterisation of a novel type I pullulanase from Paenibacillus barengoltzii and its application in resistant starch production
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Protein Expression and Purification
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2016
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SCI
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28
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Yang, Yang; An, Haoran; Zhai, Zhengyuan; Wang, Guohong; Li, Jiaxi; Hao, Yanling*
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Complete genome sequence of Lactobacillus helveticus CAUH18, a potential probiotic strain originated from koumiss
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Journal of Biotechnology
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2016
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SCI
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29
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Bai, Ying; Sun, Erna; Shi, Yudong; Jiang, Yunyun; Chen, Yun; Liu, Songling; Zhao, Liang; Zhang, Ming; Guo, Huiyuan; Zhang, Hao; Mu, Zhishen; Ren, Fazheng*
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Complete genome sequence of Streptococcus thermophilus MN-BM-A01, a strain with high exopolysaccharides production
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Journal of Biotechnology
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2016
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SCI
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30
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Zhu, Pengyu; Fu, Wei; Wang, Chenguang; Du, Zhixin; Huang, Kunlun; Zhu, Shuifang; Xu, Wentao*
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Development and application of absolute quantitative detection by duplex chamber-based digital PCR of genetically modified maize events without pretreatment steps
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Analytica Chimica Acta
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2016
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SCI
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31
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Yu, Xuezhi; Wen, Kai; Wang, Zhanhui; Zhang, Xiya; Li, Chenglong; Zhang, Suxia; Shen, Jianzhong*
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General Bioluminescence Resonance Energy Transfer Homogeneous Immunoassay for Small Molecules Based on Quantum Dots
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Analytical Chemistry
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2016
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SCI
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32
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Di, Shanshan; Huang, Ledan; Diao, Jinling; Zhou, Zhiqiang*
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Selective bioaccumulation and elimination of hexachlorocyclohexane isomers in Tubifex tubifex (Oligochaeta, Tubificidae)
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Environmental Science and Pollution Research
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2016
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SCI
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33
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Fan, Hongbing; Liu, Xiaochang; Hong, Hui; Shen, Song; Xu, Qian; Feng, Ligeng; Luo, Yongkang*
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Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures
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Journal of Food Protection
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2016
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SCI
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34
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Huang, Jia-Qiang; Ren, Fa-Zheng*; Jiang, Yun-Yun; Lei, XinGen
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Characterization of Selenoprotein M and Its Response to Selenium Deficiency in Chicken Brain
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Biological Trace Element Research
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2016
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SCI
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35
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Sun, Jing; Ren, Fazheng; Xiong, Ling; Zhao, Liang; Guo, Huiyuan*
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Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J mice
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Journal of Functional Foods
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2016
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SCI
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36
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Jiang, Yunyun; Ren, Fazheng*; Liu, Songling; Zhao, Liang; Guo, Huiyuan; Hou, Caiyun
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Enhanced Acid Tolerance in Bifidobacterium longum by Adaptive Evolution: Comparison of the Genes between the Acid-Resistant Variant and Wild-Type Strain
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Journal of Microbiology and Biotechnology
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2016
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SCI
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37
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Zhang, Yan; Liu, XingChen; Wang, Yongtao; Zhao, Feng; Sun, Zhijian; Liao, Xiaojun*
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Quality comparison of carrot juices processed by high-pressure processing and high-temperature short-time processing
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Innovative Food Science & Emerging Technologies
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2016
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SCI
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38
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Liang, Sen; Zeng, Cheng-Chu; Luo, Xu-Gang; Ren, Fa-Zheng; Tian, Hong-Yu; Sun, Bao-Guo; Little, R. Daniel
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Electrochemically catalyzed amino-oxygenation of styrenes: n-Bu4NI induced C-N followed by a C-O bond formation cascade for the synthesis of indolines
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Green Chemistry
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2016
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SCI
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