2023.11-至今           中国农业大学营养与健康系        博士后

2017.09-2023.06    上海理工大学 食品科学与工程     博士

2013.09-2017.06    安徽科技学院 食品科学与工程     学士

食品微生物预测建模与风险评估

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2. Sun, T. M., Liu, Y. T., Qin, X. J., et al. The prevalence and epidemiology of Salmonella in retail raw poultry meat in China: A systematic review and meta-analysis[J]. Foods, 2021, 10(11): 2757.

3. Sun, T. M., Liu, Y. T., Gao, S. F., et al. Distribution-based maximum likelihood estimation methods are preferred for estimating Salmonella concentration in chicken when contamination data are highly left-censored[J]. Food Microbiology, 2023, 113: 104283.

4. Liu, Y. T.^#, Sun, W. X.^#, Sun, T. M.^#, et al. The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach[J]. International Journal of Food Microbiology, 2020, 312: 108358.

5. Sun, W. X., Sun, T. M., Wang, X., et al. Probabilistic model for estimating Listeria monocytogenes concentration in cooked meat products from presence/absence data[J]. Food Research International, 2020, 131: 109040.